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THE YOUTHFUL VEGAN
"The 1st Vegan Establishment in T&T"
Jeunesse Aliyah Pouchet
Ayurvedic Health Advisor & Nutrition Based Chef
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Maple Pecan Baked Cheese- Made with Tofu, Cashews & Vegan Sour Cream
Creamy, wholesome & delicious- made from a blend of tofu, cashews, and vegan sour cream. This creamy, baked cheese is super easy to make,...


Decadent Carrot Cake with Cashew Frosting & Coconut Caramel
This carrot cake is extremely decadent, loaded with wholesome ingredients, moist and delicious! This is the best carrot cake I've ever...


Relaxing and Reflecting at Esperanza Alta
By: Ariann Thompson Hummingbirds darted past us flitting all over the beautiful foliage that surrounds the garden. Four of us were at the...


Black Bean Plantain Chili - Vegan protein packed meals
Get cozy with a bowl of this flavourful black bean chili. This chili is not only delicious, it's nutritious too! Packed with protein,...


Granola Yogurt Fruit Tarts - Healthy Vegan Breakfast and Dessert
These beautiful bites are quick to whip up, and perfect for a nutritious breakfast or dessert. I used Granola and blended it with peanut...


Carrot- Ginger- Coconut Soup
What's bubbling in your Cauldron? I made a Witches Brew just for you! Warm and comforting, this Ginger spiced carrot soup is served with...
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