THE YOUTHFUL VEGAN

A tasty and nutritious combo of mashed sweet potatoes mixed with spinach, quinoa, walnuts and seasonings, formed into cakes then baked until golden brown. I served these delcious sweet potato cakes in toasted tortillas, with fresh salad smothered in lemon Avocado crema. They're wholesome and bursting with fresh flavours, and delicious textures. These tortillas are are a real treat! See below for the full recipe. Yield 12-15 Quinoa Sweet Potato Cakes Ingredients 3 Medium Size

Thick, creamy, and incredibly tasty! This creamy Avocado dressing is packed with flavour, and can be used in variety of ways. You can use...

These bite sized cookies can give you a healthy boost anytime of day. Bananas are really versatile, especially for baking and making...

Juicy, Meaty Mushrooms bursting with sweet and savoury Asian flavours. Thick slices of mushrooms cooked until browned and caramelized in...

This bolognese is super nutritious and delicious! The Lentils and walnuts pack in lots of protein and omega-3, and is a healthy...

When it comes to the word Vegan; there's a lot of stigmas attached to it & sometimes even ridicule. I've faced it many times. The...