THE YOUTHFUL VEGAN

BLUE-TIFUL, SCRUMPTIOUS & NUTRITIOUS! Did you know that Butterfly Pea Powder, (which comes from the Butterfly Pea Flower) is loaded with...

Creamy, Rich, & Hearty Roasted Tomato & Barley Soup. Are you a fan of Tomato soup? I love tomato soup and I had a craving for it...

This creamy, cheesy Pesto pasta is not only delicious and comforting but also nutrient -dense. I made the Kale and Arugula Pesto without...

Most of us move into a new year with the intention to take better care of our bodies by eating cleaner, healthy meals. For some, eating...

Bhagi & Bodi Feta Casserole- A classic Holiday Dish with a Vegan Local 🇹🇹 twist! It's dairy and gluten free, and nutrient-dense. This...

These delicious dosas are high in protein, gluten free, and super easy-to-make! Ingredients 1 1/2 Cup Soaked Chickpeas (soaked over night, then drain and rinse) 1 tsp Turmeric 1 tsp Ginger powder (or a nob of fresh ginger) 1/4 Cup Fresh Parlsey 1 Pimento 1 tsp Whole Geera (or roasted geera/ cumin powder) 1 Cup Filtered water (adjust if necessary by adding 1 tbl at a time) Let's make Add everything to a high speed blender and blend until smooth. Heat a skillet on medium heat,