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THE YOUTHFUL VEGAN
"The 1st Vegan Establishment in T&T"
Jeunesse Aliyah Pouchet
Ayurvedic Health Advisor & Nutrition Based Chef
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Tips for healthy eating habits and maintaining a balanced diet
1. Stock your pantry and kitchen with a variety of whole foods and nutrient-dense foods. Foods such as fruits, vegetables, grains,...


Asian Miso-Maple Salad & Chayote Carrot Slaw
Asian Miso-Maple Salad and Chayote Carrot Slaw So fresh and so GREEN! Mixed Asian greens drenched in a homemade miso-maple dressing,...


Butterfly Pea Coconut Latte
Nutritious, calming and delicious! Butterfly Pea Coconut Latte Makes 2 Servings Ingredients 1 Cup Water 1/2 tsp Butterfly Pea Powder 1/4...


Moong Dal Dosas
These delicious dosas are high in protein, gluten free and super easy to make! Ingredients 1 1/4 Cup Soaked split moong dal (soaked over...


Butterfly Pea Banana-Coconut Pancakes
BLUE-TIFUL, SCRUMPTIOUS & NUTRITIOUS! Did you know that Butterfly Pea Powder, (which comes from the Butterfly Pea Flower) is loaded with...


Roasted Tomato & Barley Soup
Creamy, Rich, & Hearty Roasted Tomato & Barley Soup. Are you a fan of Tomato soup? I love tomato soup and I had a craving for it...
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