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THE YOUTHFUL VEGAN
"The 1st Vegan Establishment in T&T"
Jeunesse Aliyah Pouchet
Ayurvedic Health Advisor & Nutrition Based Chef
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Alice in Wonderland Themed Tea Party- Vegan Style
"One can't believe impossible things." ~ Alice in Wonderland Sometimes, being less logical and following our hearts instead can lead us...


Asian Rice Paper Rolls with Sesame- Soy Dipping Sauce
Fresh, light and bursting with flavour, you can trust me when I say, these rolls and dipping sauce are Super- Duper addictive! These...


Avocado Cream Cheese Pesto Galette- Vegan Pillsbury Galette
Galettes are a rustic pie/ tart (pastry dough wrapped over a filling), that can be made sweet or savoury. They're a crowd pleaser for...


Cinnamon Swirl Bread Pudding- Refined sugar & dairy free.
Cinnamon Swirl Bread Pudding- A decadent, easy-to-make breakfast! Bread pudding is usually my go-to breakfast when I have left over...


Peppermint Chocolate Kale Smoothie Bowl- Refreshing & Decadent
A Minty, healthy, decadent and refreshing breakfast! This smoothie bowl contains everything you need for a nutritious start to your day....


The Ultimate Vegan "Crab" Cakes & Tartar Sauce- Using Hearts of Palm & Silken Tofu
The ultimate weekend snack that's perfect for sharing or serving as an appetizer. These crispy and delicious "crab" cakes are made of...
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